How long does cooked ham last in the fridge and freezer?

In short: cooked ham keeps 3 to 5 days in the refrigerator at 40°F (4°C) or below. Frozen at 0°F (−18°C), food stays safe indefinitely, and the best quality lasts 1 to 2 months.

Storage times at a glance

Type	Fridge (40°F / 4°C)	Freezer (0°F / −18°C)
Store-wrapped, sliced, half or spiral cut	3 to 5 days	1 to 2 months
Store-wrapped, whole	1 week	1 to 2 months
Vacuum-sealed at the plant, unopened	2 weeks or the use-by date	1 to 2 months

Which ham do you have?

Store-wrapped cooked ham keeps 3 to 5 days when it is sliced, half or spiral cut, and about a week when it is whole. Ham vacuum-sealed at the plant keeps 2 weeks unopened, or until its use-by date. After you open it, treat it like sliced ham.

Reheating spiral and holiday hams

A fully cooked ham from a USDA-inspected plant can be eaten cold or reheated to 140°F (60°C). Ham that has been repackaged or is left over from a meal should be reheated to 165°F (74°C). Cover a spiral ham with foil while it warms so the slices do not dry out.

Freezing leftover ham

Ham freezes for 1 to 2 months. Slice or dice it first and freeze it in portions for soups, quiche and pasta, which hide the slightly softer texture after thawing. Ham bones freeze well for making stock.

How to store deli and cured meats

• Once a package is opened, the shorter opened-package time applies, whatever the date printed on the label.
• Reseal opened packages tightly or move them to an airtight container.
• Freeze in portions you can use at once; thawed deli meat is best used for cooking.
• People who are pregnant, older adults and people with weakened immunity should follow official advice on deli meats, such as heating them until steaming hot.

Freezer times are about quality, not safety

Food kept continuously frozen at 0°F (−18°C) stays safe indefinitely; the freezer times above are about flavor and texture. Label packages with the date you froze them.

Avoid freezing, thawing and refreezing the same food. Every cycle damages texture and flavor, and food that thawed outside the refrigerator gives bacteria a chance to grow. Raw food thawed in the refrigerator can be refrozen, with some loss of quality. Food thawed in cold water or in the microwave must be cooked before it goes back in the freezer. Never refreeze food that thawed on the counter or stayed out more than 2 hours. Freeze in small portions so you only thaw what you need.

When in doubt, throw it out

These times assume food was handled safely and refrigerated promptly. If the package shows a use-by date that comes sooner, follow the label. Trust your nose too: if food smells sour, rancid or simply off, or looks slimy or moldy, throw it out, even within these times. The reverse is not true: the bacteria that cause food poisoning usually do not change the smell or appearance, so food that smells fine past these times is not safe either. Never taste food to check whether it is still good.

Never lose track of the date again

The hard part is rarely knowing the rule; it is remembering when you put the food away. FridgeBuddy lets you scan the barcode and printed date, choose how early you want a reminder, and see what to use first across your fridge, freezer and pantry.

Frequently asked questions

How long does cooked ham last in the fridge?

3 to 5 days at 40°F (4°C) or below, according to the USDA cold food storage chart.

Can you freeze cooked ham?

Yes. Kept frozen at 0°F (−18°C), food stays safe indefinitely; for the best quality, use it within 1 to 2 months.

Related FridgeBuddy guides

• Bacon — Fridge and freezer storage times.
• Hot dogs — Fridge and freezer storage times.
• Deli meat and lunch meat — Fridge and freezer storage times.
• Prosciutto and dry-cured ham — Fridge and freezer storage times.
• Food storage chart — Fridge and freezer times for every food in this guide.
• Food expiration tracker — Get reminded before food in your kitchen expires.